Sailing Smooth on a Low Histamine Sea

Please note that while I strive to share accurate and helpful information, the content shared on this blog should not be used as a substitute for professional medical advice or treatment.


Hello health enthusiasts, gastronomes, and champions of the low histamine life! Welcome to what I promise will be a juicy, edge-of-your-seat (okay, maybe just comfy chair) exploration into the adventurous waters of Low Histamine Bay. It’s Matilda here, your trusty lighthouse guiding you away from the stormy seas of histamine intolerance.

As many of you know, my own relationship with histamine is less like a classic romantic duet and more like a rock-and-roll mosh pit. And let me tell you, it’s been a wild ride! If anyone had told me a few years ago that I would be running a blog dedicated to histamine intolerance, I would have thought they'd mistaken histamine for a dangerous dinosaur (and isn't it a bit of a mysterious monster sometimes?).

However, since then, my 30s have been a decade of self-discovery, filled with exciting food adventures, countless ingredient labels scrutinized until my eyes cross (fun Friday night, right?), and triumphant discoveries of histamine-free foodie delights.

I've waved goodbye to the mouth-watering burgers and tear-inducing onion rings and welcomed a world of fresh fruits, lean meats, and a lot of creative cooking. Oh, the cooking! There’s been joy, surprised exclamations of “this is edible!” and moments where I've boldly looked a particularly dubious-looking concoction in the face and thought, "Scrambled eggs and spinach - together? Why not!"

So, for all of you setting sail on this low histamine voyage, I’m here to tell you: a delectable, histamine-free lifestyle is totally achievable, and surprisingly fun! (Okay, I guess I’d draw the line at calling liver fun, but...hear me out).

Speaking of liver (amazing segue, eh?), let's quickly cover why this odd organ comes up in a low histamine diet discussion. Your liver is a major player in breaking down histamine in your body. So, take care of that sweet, hard-working organ. Plenty of water and supportive foods that stimulate liver enzymes, like broccoli, cauliflower, and raw carrots, make for a happy, histamine-busting power center.

And let's not forget: exercise! As a vivacious, energetic woman in my 30s, I love a good serotonin-pumping, face-flushing workout. Not only does it reduce the histamine levels in your body, but it also rocks at stress management. Now, that's what I call a two-for-one win!

Struggling to find histamine-friendly food options? I get it. But here's the deal: fresh is best. Look for fresh fruits and veggies (except tomatoes, spinach, and eggplant), and lean, fresh meats. You can also explore a world of grains and legumes (remember to soak them before cooking).

Okay, fellow histamine crusaders, it’s time to harness our inner MasterChefs. Low-histamine meals don’t have to be bland or uninspired. Step into your kitchen equipped with creativity and a dash of Matilda courage. Discovery awaits!

Remember, everyone's body reacts differently, so listen to yours carefully. And as always, get ready to take on your next voyage, armed with my tips and your very own pirate-like bravado (eye patch optional). Histamine intolerance may pull no punches, but together, we can sail these waves with style and grace.

Enjoy your low histamine day, Your Matilda

;