This recipe was crafted out of the need for a simple, fresh, and histamine-friendly dressing. The creator, having a love for salads but a sensitivity to many store-bought dressings, decided to create her own using ingredients she knew she could trust.
Apple cider vinegar is generally well-tolerated by those with histamine intolerance, making this vinaigrette a great choice for a low-histamine diet. As always, please adjust the recipe according to your personal needs and tolerance.
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Histamine levels increase as foods age, so be sure to use the freshest ingredients possible when preparing this vinaigrette.
Ensure you whisk the vinaigrette thoroughly. Emulsifying it properly helps combine all the ingredients and may support better digestion.
Since histamine levels can rise in food over time, prepare the vinaigrette in small amounts that you can use within a week. Always store it in the fridge in a tightly sealed container.
Maple syrup is generally low in histamine, but if you're sensitive, you may want to adjust the quantity or use a different sweetener that you tolerate well.
While apple cider vinegar is typically well-tolerated on a low-histamine diet, individual reactions may vary. Choose a vinegar that suits your tolerance level.
If you want to add other flavors to your vinaigrette, choose ingredients that are low in histamine and you know you tolerate well. Remember, everyone's tolerance is unique.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.