This smoothie was created by a nutrition enthusiast who is passionate about innovating with different ingredients to suit various dietary requirements. Experimenting with cucumber and mint to create a beverage was a delightful discovery and the addition of lemon for that zing resulted in a perfectly balanced and refreshing drink. It quickly became a beloved recipe in her household and she shares it with others to spread the joy of a low-histamine diet.
This Cooling Mint and Cucumber Smoothie is suitable for a low histamine diet as it contains ingredients known to be low in histamine: cucumber, mint, coconut milk, honey, and lemon juice. It excludes common high-histamine ingredients found in many beverages such as citrus fruits except for lemon, dairy milk, and processed sweeteners.
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Choose cucumbers that are firm to the touch and have a bright, even color. Avoid any with blemishes or soft spots.
You can adjust the level of sweetness according to your liking by adding more or less honey. Agave syrup can also be used as a vegan alternative.
Smoothies can separate if left standing for too long, so best to enjoy your drink immediately after making it.
Fresh mint leaves will give the smoothie a stronger, more refreshing flavor compared to dried ones.
Make sure to serve your smoothie cold for a refreshing and cooling effect.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.