This recipe was a delightful find by a young woman dealing with histamine intolerance. She missed indulging in sweet, refreshing drinks, most of which contained high histamine fruits and dairy products. One day, aiming to satisfy her intense craving for a milkshake, she experimented with simple, low histamine ingredients in her kitchen and voila—this Creamy Vanilla Almond Milkshake came into existence. It was love at first sip, not just for her but for everyone else who tried it.
This Creamy Vanilla Almond Milkshake recipe is perfect for a low histamine diet as it intentionally avoids high histamine and histamine liberators. Almond milk is a safer alternative to dairy, and pure vanilla extract along with maple syrup gives this drink the perfect hint of sweetness and aroma, without triggering any histamine response. This recipe keeps it simple and safe for those with histamine intolerance, without compromising on taste.
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To get the most creamy consistency, make sure to blend your milkshake until completely smooth. No one wants lumps in their drink!
The quality of your vanilla extract can make a difference in the taste of your shake. Look for brands that use pure, natural vanilla for the best flavor.
Feel free to adjust the amount of maple syrup based on your taste preference. You can add more if you prefer a sweeter shake, or use less for a more subtle sweetness.
This drink is best served immediately after blending for maximum refreshment. If you're not planning to serve it right away, store it in the fridge and give it a quick stir or shake before drinking.
If your histamine tolerance allows, you can experiment with different flavours by adding low-histamine fruits or spices like freshly ground cinnamon.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.