This recipe was developed by a woman who suffered from histamine intolerance. She found solace in a healthy lifestyle and creating new recipes. She loved green tea but wanted to add more variety to her drinks, and thus, the Cucumber Mint Infusion was born. She loved the infusion so much that she shared it with her friends, and they can't get enough of it!
This Cucumber Mint Infusion is suitable for a low histamine diet. It is made with fresh cucumber, green tea leaves, and mint leaves which are all low in histamine. It avoids the use of citrus fruits and other high histamine ingredients. The chilling process also ensures that histamine levels don't increase, making it a great cooling drink that's gentle on your system.
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Invest in high-quality loose green tea leaves for the best flavor. The quality of the tea you use will have a direct impact on the taste of your infusion.
If you prefer a stronger flavor, you can let the ingredients steep in the boiling water for longer. However, this may also increase caffeine levels.
For a milder but equally delicious version, you can put all the ingredients in cold water and refrigerate overnight. This is known as cold infusion.
If you prefer your drinks on the sweeter side, consider adding a splash of maple syrup or stevia. Remember, honey is a histamine liberator and should be avoided.
This infusion is best enjoyed fresh. Consume within 24 hours of brewing to ensure the flavors are crisp and the histamine levels haven't increased.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.