This recipe was carefully crafted by a loving mother for her son suffering from severe histamine allergies. As she dove into the world of low-histamine cooking, she discovered that limitation indeed sparks creativity. This delightful dessert has since become a household favourite, loved not only by her son but also by everyone who has had a taste.
The recipe uses only histamine-safe ingredients. We are using almond milk instead of conventional dairy, which can trigger histamine reactions. Rice, sugar, and fresh fruits like blueberries are considered low in histamine and are safe to consume. Lastly, vanilla adds a wonderful fragrance and compliments the sweetness of the pudding without compromising your dietary needs.
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Short-grain rice has a higher starch content, resulting in a creamier pudding. While you can substitute with other types of rice, the texture and final result might not be the same.
Good pudding doesn't rush. For the best results, stir frequently, maintain a consistent low heat and allow the pudding to cook slowly.
Blueberries are a low-histamine fruit and create a delightful pairing with vanilla, but feel free to experiment with other low-histamine fruits to diversify the taste and keep it exciting.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.