I created this recipe during one hot summer when I was searching for a delightful, refreshing alternative to my usual beverages. Given my histamine intolerance, I couldn't have my usual fruit juices or teas. That's when I gave this blend a try and instantly fell in love. The beautiful blend of flavors and the refreshing tanginess have made this my go-to summer drink ever since.
Blueberry Basil Iced Tea is suitable for a low histamine diet as blueberries, basil, green tea, and honey are known to have low histamine levels. Avoiding high-histamine foods and beverages, especially when the weather is warm because heat can potentially raise histamine levels, is essential for anyone following a low-histamine diet.
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Using fresh blueberries and basil leaves will greatly enhance the flavor of your iced tea. Fresh is definitely the best when it comes to preparing low-histamine meals and drinks.
Everyone has different preferences when it comes to the sweetness of their beverages. Though the recipe calls for 2 tablespoons of honey, feel free to adjust this amount based on your own preference.
This iced tea tastes best when served immediately or after being thoroughly chilled in the refrigerator. If you plan to store it, consume within 24 hours to ensure freshness and to prevent histamine build-up.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.