This recipe was birthed out of the need for simple, fulfilling, low-histamine meals. Working as a nutritionist, I often had clients dealing with histamine intolerance looking for meal ideas. Using my training and personal touch, I created this Lemon Herbed Chicken with Steamed Broccoli to show that food can still be delicious and nutritious, even without histamine rich ingredients.
This dish is suitable for a low histamine diet as it uses chicken which is known to be low in histamine, uses lemon for flavoring instead of high histamine foods such as tomatoes, and the vegetables included, namely broccoli, are also low in histamine. The herbs used are ones that don't contribute to histamine build-up and instead, offer a delightful flavor to the dish.
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While 30 minutes is the minimum, if you have time, let the chicken marinate for 1-2 hours or even overnight. The longer it sits, the more flavorful it becomes.
Steaming the broccoli ensures it retains most of its nutrients and you prevent it from becoming too mushy.
Be sure not to overcook the chicken. It's ready when its juices run clear when cut.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.