This recipe was concocted by a mother, who found out her son had histamine intolerance. Cooking was her refuge, but the new dietary restrictions presented a major challenge. Missing her comforting chicken and rice, she decided to reframe it into a low histamine meal. The result, Baked Chicken and Rice, has now become their household delight, a cherished victory for their family's journey to health.
This recipe is specifically created for low histamine diets. It avoids high histamine and histamine liberating foods by using only low histamine ingredients like chicken, rice, zucchini, and carrots. Herbs like rosemary and thyme are also chosen due their low histamine nature. Ensuring the chicken stock is free from hidden high histamine ingredients is a key component for this comforting, low histamine meal.
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If your chicken breasts are quite large, slice them horizontally to obtain pieces of even thickness. This will ensure they cook evenly and stay succulent.
Basmati rice is recommended for its taste, but feel free to use any long grain rice, known to remain fluffy and separated after cooking.
Zucchini and carrots are used here for their low histamine properties. However, feel free to add other tolerated veggies to increase variety and flavor.
Ensure the chicken is completely cooked and the rice is tender before removing the dish from oven. Let it rest for a few minutes to let the flavors meld together before serving.
Please note that while rosemary and thyme are recommended here, you can explore other tolerated herbs and spices suitable for a low histamine diet to vary the tastes as per your preference.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.