Created out of the need for a quick, nourishing, and histamine-friendly breakfast, this fruit salad recipe was developed by a nutritionist. It has become a staple in her morning routine, offering a satisfying natural sweetness and a wealth of vitamins to start the day off right.
This recipe is suitable for a low histamine diet. It contains fresh fruits, specifically blueberries and cantaloupe, that are typically well-tolerated. The use of fresh mint not only enhances the flavor, but also avoids any potential histamine liberators.
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Pick ripe but firm cantaloupes and fresh blueberries for this recipe. Overripe fruits may contain more histamine. The cantaloupes should have a sweet smell, while the blueberries should be plump and firm.
Rinse the blueberries and drain them well to avoid adding excess water to your salad. For the cantaloupe, ensure you remove the seeds and rind before cutting it into cubes.
The mint leaves add a fresh twist to this fruit salad. For a stronger mint flavor, you can gently bruise the leaves with your fingers before sprinkling them over the fruit.
For a more flavorful salad, you can cover and refrigerate it for 30 minutes before serving to let the flavors meld together. It's best to consume the salad the day it's made, as cut fruit can ferment and develop histamine over time.
You can add other low-histamine fruits to this salad, such as fresh strawberries or peaches, for a different flavor combination. Always remember to use fresh fruits to keep histamine levels low.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.