Quinoa and Blueberry Porridge was curated by a devoted daughter who relentlessly researched to find a fulfilling breakfast for her mother, who was recently diagnosed with a histamine intolerance. Fond childhood memories of blueberry picking fueled her to include fresh blueberries as the main ingredient. After countless trials, she conjured the perfect combination of flavors and textures, resulting in this hearty yet delicious porridge.
This porridge is aptly suitable for a low histamine diet because it avoids high-histamine and histamine-liberating foods. Quinoa, blueberries, raw honey, vanilla extract, and almond milk are all low-histamine foods. Consuming a meal like this can drastically decrease histamine levels, relieving symptoms in individuals sensitive to histamine.
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Quinoa has a natural coating, called saponin, that can make it taste bitter or soapy. It's always a good idea to rinse quinoa under cold water before cooking it to remove this coating.
After the quinoa has cooked, let it sit for a few minutes and then fluff it with a fork. This helps release any additional steam, making the quinoa more fluffy and light.
Feel free to experiment with various toppings. A dollop of almond butter or a sprinkling of chia seeds adds more texture and nutritional value.
If you have any leftovers, make sure to store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. You can reheat them in the microwave when you're ready to enjoy them again.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.