Quinoa and Blueberry Porridge

Quinoa and Blueberry Porridge was curated by a devoted daughter who relentlessly researched to find a fulfilling breakfast for her mother, who was recently diagnosed with a histamine intolerance. Fond childhood memories of blueberry picking fueled her to include fresh blueberries as the main ingredient. After countless trials, she conjured the perfect combination of flavors and textures, resulting in this hearty yet delicious porridge.



Quinoa and Blueberry Porridge

  • Prep Time5 minutes
  • Cook Time20 minutes
  • Servings1 Person

Why suitable for low histanmine diet

This porridge is aptly suitable for a low histamine diet because it avoids high-histamine and histamine-liberating foods. Quinoa, blueberries, raw honey, vanilla extract, and almond milk are all low-histamine foods. Consuming a meal like this can drastically decrease histamine levels, relieving symptoms in individuals sensitive to histamine.

Ingredients

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Instructions

  • 0Rinse the quinoa under cold running water until the water runs clear.
  • 1In a medium-sized saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and let simmer for about 15 minutes, or until all the water is absorbed.
  • 2Stir in the almond milk, honey, vanilla extract, salt, and lemon zest.
  • 3Divide the quinoa porridge into bowls, top with fresh blueberries, and serve.

Tipps

Rinse Quinoa Thoroughly

Quinoa has a natural coating, called saponin, that can make it taste bitter or soapy. It's always a good idea to rinse quinoa under cold water before cooking it to remove this coating.

Fluff with a Fork

After the quinoa has cooked, let it sit for a few minutes and then fluff it with a fork. This helps release any additional steam, making the quinoa more fluffy and light.

Experiment with Toppings

Feel free to experiment with various toppings. A dollop of almond butter or a sprinkling of chia seeds adds more texture and nutritional value.

Store Leftovers Properly

If you have any leftovers, make sure to store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. You can reheat them in the microwave when you're ready to enjoy them again.

Nutrition Facts

  • Calories300
  • Protein9g
  • Carbs58g
  • Fat5g
  • Fiber6g

Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.

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