The creator of this recipe is a lifelong vegetarian with a passion for clean, healthy eating. After being diagnosed with histamine intolerance, she was determined to continue making delicious meals that aligned with her dietary needs. In her kitchen experiments, she discovered the benefits of quinoa. Combining this supergrain with fresh herbs and vegetables, she came up with this Quinoa and Fresh Herb Salad, a personal favorite and a hit among her friends and family.
This Quinoa and Fresh Herb Salad is an excellent dish for a low histamine diet. Ingredients like quinoa, carrots, cucumber, fresh parsley, and cilantro are low in histamine. Avoiding the use of any high-histamine ingredients or liberators makes this salad safe for those with histamine intolerance.
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Using organic ingredients can help reduce the risk of histamine being present, as some pesticides may contain histamines.
Feel free to experiment with different combinations of herbs. You can try using fresh dill, mint, or basil for new flavors.
Be sure that the quinoa is soft and fluffy before removing from heat. Cooking time may vary based on the brand or variety of quinoa you use.
This salad can also be served chilled. Just place it in the fridge for an hour or two before serving.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.