This recipe was created by a home chef who found herself newly navigating the low histamine food world after being diagnosed with histamine intolerance. She missed her morning oatmeal, so she explored other options and fell in love with the versatility and texture of quinoa. She began experimenting with different toppings that would not trigger her histamine intolerance and found a winning combination with blueberries and chia seeds.
This Quinoa Porridge with Blueberries and Chia Seeds is suitable for a low histamine diet because none of the ingredients are high in histamines. Fresh blueberries are generally well-tolerated on a low-histamine diet, and quinoa, almond milk, and chia seeds are likewise safe low-histamine foods.
All the ingredients with the Amazon Fresh logo can be delivered within 2 hours. Just click on the ingredients and get it.
Always rinse quinoa thoroughly to remove any residual saponins (a natural bitter coating) that might be present. This will ensure your porridge has a clean, nutty flavor.
Remember, the ripe fresh blueberries and honey will add natural sweetness to the dish. Be attentive when adding honey, so the porridge doesn't get too sweet.
Apart from blueberries, you can experiment with other low-histamine fruits like fresh peaches or apricots. Just make sure they are fresh and not canned or preserved.
For the best taste and texture, serve the quinoa porridge immediately after cooking.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.