This recipe was created by a nutritionist who was looking for a hydrating, low-histamine drink for her clients suffering from histamine intolerance. By focusing on the cooling properties of cucumber and mint, she created a nourishing and refreshing drink that's now a big hit with her clients.
This refreshing cucumber and mint drink is perfect for a low histamine diet. Both cucumber and mint are very low in histamine, and honey is a natural sweetener that is also considered a low histamine food. This beverage avoids all the ingredients known to be high in histamine or to release histamine, making it a safe and healthy choice for those looking to maintain a low-histamine diet.
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To maximize the health benefits and flavor, try to use organic cucumber and mint whenever possible.
If you prefer your drink less sweet, you can reduce or even omit the honey. Alternatively, if you need it sweeter, feel free to add a bit more honey.
Let the cucumber and mint infuse for at least 2 hours in the refrigerator to let the flavors meld and the water absorb the refreshing essence. The longer you can let it infuse, the stronger the flavor will be.
This drink is a great way to keep hydrated in a delicious, low-histamine way. Aim to drink 8 glasses a day and more during hot weather or exercise.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.