Roasted Turkey Breast with Steamed Green Beans and Mashed Sweet Potatoes

A family, mindful of their histamine intolerance, created this recipe so they could enjoy a comforting, hearty dinner that everyone in the household could eat without concern. Focusing on fresh, low-histamine ingredients, they crafted a meal that was both delicious and suitable for their dietary needs. This roasted turkey dish quickly became a family favorite, eagerly anticipated at every gathering.



Roasted Turkey Breast with Steamed Green Beans and Mashed Sweet Potatoes

  • Prep Time15 minutes
  • Cook Time90 minutes
  • Servings1 Person

Why suitable for low histanmine diet

Roasted Turkey Breast with Steamed Green Beans and Mashed Sweet Potatoes is suitable for a low histamine diet as it uses ingredients that are naturally low in histamines. Freshly cooked turkey, green beans, and sweet potatoes are all excellent choices for a low-histamine diet. Remember to use the freshest turkey possible, as poultry can quickly accumulate histamine after slaughter.

Instructions

  • 0Preheat your oven to 375°F (190°C). Place the turkey breast on a roasting rack in a roasting pan. Rub the turkey breast with olive oil and season with salt and pepper. Roast for 75-90 minutes, or until the internal temperature reaches 165°F (74°C).
  • 1While the turkey is roasting, steam the green beans until they are tender, about 5-7 minutes.
  • 2Boil the sweet potato chunks until they are tender, about 15-20 minutes. Drain the sweet potatoes and mash them with the almond milk and coconut oil until they reach your desired consistency.
  • 3Serve the roasted turkey breast with a side of steamed green beans and mashed sweet potatoes.

Nutrition Facts

  • Calories450
  • Protein50g
  • Carbs30g
  • Fat15g
  • Fiber7g

Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.

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