This dessert was created by a nutrition expert who was determined to find a delightful, low-histamine sweet treat for those struggling with food sensitivities. The idea of transforming a simple rice pudding into a chilled blueberry tsunami was a game-changer. The outcome was this Vanilla and Blueberry Chilled Rice Pudding, a dessert loved by everyone.
This Vanilla and Blueberry Chilled Rice Pudding is ideal for a low histamine diet because it avoids high histamine ingredients or histamine liberators. The main ingredients: rice, coconut milk, sugar, and blueberries are all non-fermented and fresh, which means they are very low in histamines.
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Basmati rice is recommended for this dessert due to its fragrance and texture. However, other types of non-sticky rice would work well too.
Coconut milk gives this pudding a rich, creamy texture and an exotic flavor. Make sure to use canned coconut milk and not the drinkable variety in cartons.
Be careful not to overcook the rice. It should become tender but still hold its shape.
The pudding needs to be well chilled. It's worth the wait!
The drizzle of honey just before serving gives a wonderful extra touch of sweetness and flavour.
Remember that everyone's tolerance to histamine can be different, so it's important to pay attention to your body and adjust your diet accordingly. Always discuss dietary changes with a healthcare professional.